Gargee Gautam

Book Review of Food Cultures of India, edited by Sarit K. Chaudhuri, Debarshi Prasad Nath and Dhurjjati Sarma.

New Delhi: Manohar Publishers and Distributors, 2024. ISBN: 978-93-6080-855-6. Hardcover, Rs 1995 https://orcid.org/0009-0002-6263-0377 PDF Food is not just a means of subsistence. It can be considered as an artefact that…

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transcript: An e-Journal of Literary and Cultural Studies is a peer-reviewed journal published biannually by the Department of English, Bodoland University, Kokrajhar, India. Original and unpublished research articles are invited for subsequent issues on rolling basis. Articles related to cultural studies, literatures in English, literatures translated in English and book reviews may be sent throughout the year. The contributors are requested go through the guidelines for further information.

The ideal length of the paper should be between 5000-8000 words for research articles (including Work cited & Endnotes) & less than 2000 words for book-reviews. Abstract should be between 200-300 words with 5 keywords. The font size should be 12 in Times New Roman with double spacing. The journal follows the MLA (8th Edition) stylesheet and guideline.

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Managing Editor
transcript: An e-Journal of Literary and Cultural Studies
Department of English.
Bodoland University,
Kokrajhar, (BTR), Assam, India.
Ph: 9864180048.

Author: Gargee Gautam